Nestled in the heart of Kenner, the Driftwood neighborhood may look like a classic suburban enclave at first glance—but ask any local and they’ll tell you: this is a go-to destination for unforgettable eats. Whether you’re a longtime resident or a new visitor, the food scene in Driftwood is buzzing with homegrown flavor, tucked-away gems, and welcoming spots where every dish feels like a taste of home. From mom-and-pop bakeries to global fare, and food trucks dishing out local favorites, Driftwood serves up a little bit of everything. Here’s your ultimate guide to eating like a true Driftwood local.
Where the Locals Gather: Driftwood’s Main Food Hubs
Start your food adventure near the intersections of West Esplanade Avenue and Chateau Boulevard—this stretch, along with Vintage Drive, is where many of Driftwood’s most beloved dining spots cluster. Here’s where you’ll find morning coffees, hearty lunches, and dinner destinations that truly deliver.
Standout Restaurants: Local Legends and New Favorites
- Kenner Seafood, 3140 Loyola Dr
When locals crave crawfish, fried catfish, or an unbeatable shrimp po’boy, Kenner Seafood is a Driftwood staple. The menu runs deep with Gulf Coast classics—from gumbo to buttery crab platters—and the laid-back, family-friendly vibe makes it perfect for casual nights out. Prices are moderate, with large portions and frequent lunch specials.
- Drago’s Seafood, 3232 N Arnoult Rd
Technically straddling Driftwood’s northern edge, Drago’s is the go-to for charbroiled oysters drenched in garlic, butter, and cheese—a signature New Orleans dish. Drago’s is upscale but not stuffy, balancing white-tablecloth service with neighborhood comfort.
- Taqueria San Miguel, 3315 Loyola Dr
This vibrant, family-run taqueria is beloved for authentic Mexican street tacos, homemade salsas, and their standout horchata. Affordable prices and quick service make this a lunchtime favorite. Don’t miss out on their tamales—they sell out fast!
Cafés and Bakeries: Morning to Midday Delights
- Café du Monde, 4700 Veterans Blvd
Driftwood is lucky to have a branch of the world-famous Café du Monde just minutes away. Grab a bag of pillowy beignets and a café au lait, and savor it on the go or at their breezy patio. It’s a must-visit tradition, especially for breakfast or an afternoon treat.
- Sweet Handkraft, 3309 Williams Blvd
Tucked in a small strip mall, Sweet Handkraft is a hidden gem for artisan pastries, cupcakes, and custom cakes. Their seasonal treats and fresh-baked breads are local favorites. Perfect for sweet tooths, with a cozy seating area for light brunches.
- Baker’s Tree, Food Truck—Usually near W Esplanade and Driftwood Blvd
The Baker’s Tree is a roving treasure. Track them down for rich bread pudding, hand pies, and the Driftwood-exclusive praline brownies. They post locations daily on social media, but weekends at Driftwood Park are the best bet.
Food Trucks: Quick Bites with Big Flavor
- Rolling Gumbo, rotating stops on Vintage Dr
For a true taste of Louisiana comfort food, catch the Rolling Gumbo truck. Gumbo, jambalaya, and fried green tomatoes dominate the menu. Prices are wallet-friendly, and the portions are big enough to share—or not!
- Phillip’s Philly Steaks, frequent evenings near Chateau Blvd
Bringing big-city flavor to the burbs, this popular food truck is famous for its cheesesteaks, loaded fries, and homemade lemonade. Locals swear the “Driftwood Special”—a Philly with extra peppers and local hot sauce—is worth the wait.
International Flavors: A Culinary World Tour
- Pho Sunrise, 3601 Williams Blvd
Craving Vietnamese? Pho Sunrise offers zesty pho, crispy spring rolls, and fresh banh mi sandwiches. The steaming bowls of soup are especially comforting on rainy days. Friendly staff and affordable prices make it a regular haunt for locals looking for something different.
- Shahrazad Cafe, 3315 Loyola Dr
Driftwood’s go-to for Middle Eastern eats, Shahrazad is run by a family passionate about sharing traditional flavors. Expect spiced kebabs, creamy hummus, and handmade falafel. The lunch buffet draws a diverse crowd for good reason.
Local Traditions & Community Favorites
- Friday Night Seafood Boils
Driftwood is big on neighborhood traditions, and one of the most cherished is the community seafood boil. Whether hosted by a local church or as part of a festival at a park, these gatherings serve crawfish, shrimp, corn, and potatoes by the bucket. Ask a local, and you might get invited to one!
- King Cake Crawls during Mardi Gras
Bakeries and even coffee shops roll out inventive king cakes every Carnival season. The “King Cake Crawl” is an unofficial tradition—try slices from at least three spots and compare. Favorites include the cinnamon-swirled classic at Sweet Handkraft and the filled variety at neighborhood grocery stores.
Hidden Gems Worth the Search
- Margie’s Kitchen, 7701 Driftwood Blvd
Blink and you’ll miss this low-key diner, a Driftwood legend for homestyle plate lunches, smothered pork chops, and red beans and rice. It’s cash only and wildly affordable—plus, they make some of the best bread pudding in Kenner.
- Java Cottage, 3201 Chateau Blvd
Locally owned and full of character, Java Cottage serves up New Orleans–style roast coffee, vegetarian breakfasts, and quirky pastries (don’t miss their praline scones). Artistic décor and local art give this café a welcoming, lived-in vibe.
Final Bites: Tips for Eating Like a Local
- Follow food trucks on social media for the latest stops and deals.
- Don’t be shy—ask your server or chef for today’s specials or off-menu items.
- Visit Driftwood Park on weekends, where pop-up vendors often sell homemade tamales, seafood plates, and snowballs in warm weather.
- Try at least one “local plate”—fried catfish, red beans and rice, or jambalaya—for a true taste of Kenner culture.
Driftwood’s food scene is proof that you don’t need to head downtown for memorable meals. Whether you’re gathering with family, grabbing a late-night snack, or exploring on a solo foodie adventure, Driftwood always delivers something delicious. Bon appétit, and don’t forget to save room for dessert!